Le Cordon Bleu College of Culinary Arts in Los Angeles

• Overview
• Reviews

• • Culinary Arts-Become a Chef!
  • Baking and Pastry Chef
  • Restaurant & Hospitality Mgmt

  Le Cordon Bleu College of Culinary Arts in Los Angeles has fast become a respected culinary and hospitality school. Our faculty includes highly respected, experienced chefs who have the ability to turn out confident and successful graduates. We are part of a small percentage of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century. We offer the prestigious Le Cordon Bleu diplome training through three different programs: Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking Diplome Program, and Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management and a Diploma in Le Cordon Bleu Culinary Arts.

  

  Tips

  • Know Before You Go
    Their on-campus 561 Restaurant features all-student chefs showing off their learned techniques.
    
  • The Extras
    Single non-pro classes are also featured.
    

• Customer Reviews

  

  Left everything to be desired

  Reviewed by Ashley R
  2/23/2009
  

  It's too bad that it is impossible to give zero stars in a rating. I attended and graduated from the baking program in 2006. The curriculum stinks. The classes are 3 weeks long each. How on earth are you supposed to absorb, not to mention…

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  CSCA, Le Cordon Bleu in Pasadena fails in culinary instruction.

  Reviewed by NoviceChef
  11/22/2008
  

  Chefs at CSCA Pasadena demonstrate irritability, impatience and often operate their class at a rediculously fast pace (and if supplies aren't available as was usually the case, expect that anger and irritiability to inscrease…

  Pros: excellent curriculum (schedule of classes covers a variety of culinary subject) / valuable resources (campus library, on-line book catalog and recipe index) Cons: CSCA Le Cordon Bleu, Pasadena, has chef instructors who lack the teaching skills needed to perform under dynamic classroom situations/ no student interaction

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  Left Alot to be Desired!

  Reviewed by Anonymous
  7/16/2008
  

  I graduated from CSCA in 2005. Maybe I had an isolated experience but I am really disappointed in their school. The teachers were more interested in themselves than actually helping out the students. The counselors had very little time…

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